Changes in endogenous auxin level during flower bud abscission process in Pistachio (Pistacia vera L.)

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Alternate bearing and the possible role of carbohydrates in bud abscission of pistachio (Pistacia vera L.)

Pistachio produces an abundant number of inflorescent buds every year (during spring and early summer) which abscise mainly on fruiting branches during seed development. Competition of the developing ovaries/seeds with inflorescent buds for nutrients was suggested as being primarily responsible for bud abscission. Although leaf N correlated with bud retention, foliar application of N did not re...

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Antioxidant activity and phenolic profile of pistachio (Pistacia vera L., variety Bronte) seeds and skins.

Pistachio (Pistacia vera L.; Anacardiaceae) is native of aride zones of Central and West Asia and distributed throughout the Mediterranean basin. In Italy, a pistachio cultivar of high quality is typical of Bronte (Sicily), an area around the Etna volcano, where the lava land and climate allow the production of a nut with intense green colour and aromatic taste, very appreciated in internationa...

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Effects of Rootstock on Nutrient Acquisition by Leaf, Kernel and Quality of Pistachio (Pistacia vera L.)

A research was conducted at Pistachio Research Institute in Rafsanjan, Iran, to evaluate the effects of P. vera L. ‘Badami’, P. vera L. ‘Sarakhs’ and P. mutica F and M. ‘Beneh’ rootstocks on mineral content of leaves and kernels of ‘Owhadi’, ‘Kalleh-ghuchi’ and ‘Ahamd-aghaii’ pistachio scion cultivars. Twenty year old trees of these combinations were used during study over 2003 and 2004. Leaves...

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INFLUENCE OF MODIFIED ATMOSPHERIC CONDITIONS AND DIFFERENT PACKAGING MATERIALS ON PISTACHIO (Pistacia vera L.) OIL QUALITY

Pistachio as a strategic product has a particular position among Iranian productions and is one of the most important non-oil exports after carpet. In this study, after primary processing such as dehulling, washing, drying and roasting, pistachio nuts were packed in four different atmospheres including N2, CO2, vacuum and ambient air. Storage temperatures were 20 C and 40 C for a 12 month perio...

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ژورنال

عنوان ژورنال: TURKISH JOURNAL OF AGRICULTURE AND FORESTRY

سال: 2020

ISSN: 1303-6173

DOI: 10.3906/tar-1903-77